You Ji Lu Goose (Jianshe Road Branch)
粤菜 · ⭐ 3.4
No. 77 Jianshe South New Road, Zone B, No. 1
Dishes
Braised Goose HeartA dish made by braising goose hearts in a seasoned sauce, resulting in tender and flavorful meat.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose GizzardA traditional Chinese dish made by braising goose gizzards in a savory sauce with spices like star anise and cinnamon.