Zhenwei Yuan Baozi (Chunjiang Garden Branch)
小吃快餐 · ⭐ 3.7
No. 19, Tiexinqiao Street, Chunjiang Garden, F1 Level
Dishes
Braised Chicken StripsA dish made with chicken strips braised in a savory sauce, resulting in tender and flavorful meat.
Braised Pork and EggA Chinese home-style dish where eggs are simmered with pork in a savory sauce, absorbing rich flavors.
Pork Tenderloin Sandwich in FlatbreadA popular Chinese fast food dish featuring tender pork loin stir-fried with vegetables and served in a crispy flatbread bun.
Breakfast MilkBreakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
Beef Braised in Soy SauceA traditional Chinese dish made by slow-cooking beef with soy sauce and spices until tender and flavorful.
Beef Tripe Chicken Fillet Stir-fryA stir-fry dish combining beef, tripe, and chicken breast, quickly cooked for a savory and tender texture.
Special Flavor BeefOriental-flavored beef is a dish made primarily from beef shank, marinated and slow-cooked until tender, then sliced and served. Common seasonings include soy sauce, cooking wine, star anise, cinnamon bark, and bay leaves for rich flavor and aroma.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Chicken Strip and EggA home-style dish made with chicken strips and eggs, stir-fried until golden and tender.
Egg Ham Tofu Skin Stir-fryA classic Chinese home-style dish made with eggs, ham, and tofu skin, stir-fried together for a savory and satisfying meal.