Shu Xiang Lou Hotpot City (Zhouzhuang Branch)
火锅 · ⭐ 3.3
No. 160, Xida Street, Zhouzhuang
Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-fried Chicken with Live Killing MethodA spicy Sichuan dish made with fresh chicken, stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.