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Grandpa Gu's Traditional Oven Chicken (Liuyue Branch)

小吃快餐 · ⭐ 3.5

Shop 3, Building 15, Hexing Street

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
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  Ancient-style Chicken Stew

  A traditional chicken stew made with slow-cooked chicken and aromatic spices, delivering rich flavor and tender meat.
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  Ancient Method Roast Chicken

  An ancient Chinese roast chicken dish made by marinating a whole chicken and baking it in clay, resulting in tender meat and crispy skin.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious dish made by baking fresh sweet potatoes until tender and sweet.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Secret-Recipe Roasted Pork Belly

  Premium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Lychee Earth-Oven Chicken

  A dish combining the sweet aroma of lychee with tender chicken, slow-roasted in a hot earth oven. The fruit and meat juices blend into a rich, fragrant flavor.
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  Shrimp, Crab, and Chicken Claw Stew

  A flavorful stew combining shrimp, crab, and chicken claws, simmered with aromatic spices for a rich, spicy taste.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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