Close

Brother Shu's Spicy Frog and Fish Head

火锅 · ⭐ 4.5

No. 138 Dongnan Avenue

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Shu Ge Grilled Fish

  A specialty dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a flavorful, crispy exterior and tender interior.
• 

  Nourishing养生 Hot Pot Base

  The medicinal nourishing soup base is made by simmering a variety of Chinese medicinal herbs and ingredients. Common ingredients include goji berries, astragalus root, angelica root, codonopsis root, red dates, chicken, or pork bones. These ingredients are placed in a pot with water and slowly stewed for several hours to allow the nutrients to fully infuse into the broth.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Braised Beef Shank with Secret Sauce

  A tender beef shank simmered in a special secret sauce, delivering rich flavor and satisfying texture.
• 

  Homemade Salted Beef

  Homemade salted beef is made by curing beef brisket with salt and spices, then boiling it to create a savory, firm-textured dish perfect for slicing.
• 

  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
• 

  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.
• 

  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
• 

  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
• 

  Braised Abalone with Free-range Chicken

  Braised abalone and free-range chicken simmered together in a rich sauce, resulting in tender meat and deep umami flavor.
• 

  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.

Reviews