Zhu's Stewed Pork Rice & Nanjing Duck Blood Vermicelli Soup
小吃快餐 · ⭐
Qinhuai Yuanzhu, Yongyang Subdistrict
Dishes
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Extra Firm Tofu DryA hearty dish made from extra-firm tofu that's marinated and dried, offering a chewy texture and savory flavor—perfect as a snack or side dish.