Xu Jie Ten Liang Old Hot Pot
火锅 · ⭐
Opposite Chongqing University of Technology

Dishes
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Braised Chicken FeetA dish made by simmering chicken feet with spices and seasonings until tender, known for its rich flavor and chewy texture.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.