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Shibao Fang (Wangjia Dunn No.1 Branch)

地方菜 · ⭐ 4.0

No. 525 Jianshe Avenue

Dishes

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  Yunnan Steam Pot Chicken

  Yunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
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  Organic Bamboo Shoots

  Fresh organic bamboo shoots stir-fried with garlic and pork, highlighting their crisp texture and mild flavor.
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  Braised Beef Tendon with Fish Maw

  Braised beef tendon and fish maw in a savory sauce, tender and flavorful.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Braised Salmon

  A Chinese dish made by slow-cooking fresh salmon in a savory sauce of soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Shiitake Pork Buns

  Steamed buns filled with minced pork and fresh shiitake mushrooms, offering a savory and aromatic taste.
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  Foie Gras with Tea Tree Mushroom

  Foie gras paired with tea tree mushrooms, delicately prepared and served with a rich sauce for a luxurious taste experience.

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