Gong'an Flatbread (Dacheng Road Branch)
小吃快餐 · ⭐ 4.3
No. 19, Jixiang Lane
Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef Strange Flavor FlatbreadA spicy Sichuan-style flatbread filled with seasoned beef, peanuts, and chili oil, offering a bold and complex flavor experience.
Lean Meat GuokuiA traditional Chinese flatbread made with lean pork filling, baked until crispy outside and savory inside.
Juewei Mei Gancai Guo KuiJuewei Mei Gancai Guo Kui is a type of flatbread made with Mei Gancai as the main ingredient. The Mei Gancai is mixed with minced meat and wrapped in dough, then baked. It has a crispy texture and a salty, slightly spicy flavor.
Crab California RollA sushi roll featuring crab meat, avocado, and cucumber, wrapped in rice and seaweed with sesame seeds on the outside.
Cucumber and Meat Floss RollA refreshing dish made by wrapping cucumber slices with meat floss and egg strips, offering a crisp and savory taste.
Fresh Meat Flavor BaoziFresh meat flavor baozi is a type of dumpling made with fresh pork and seasonings such as scallions and ginger. The outer skin is crispy, and the filling is juicy and flavorful.