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Yang's Northeast Cold Noodles with Grilled Flatbread (Contemporary Mall Store)

烧烤 · ⭐ 3.8

Contemporary Shopping Mall Office Building, Taidong Subdistrict

Dishes

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  Sausage

  Jiachang is a dish made primarily from pork intestines, typically cleaned and stuffed with seasoned meat or glutinous rice, then steamed or stewed until fully cooked and flavorful.
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  Crab-Stuffed Fish Stick

  A seafood snack made from fish paste and crab meat, shaped into sticks and either steamed or fried for a crispy exterior and savory filling.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Grilled Cold Noodles Family Feast

  A creative dish featuring grilled cold noodles with eggs, ham, lettuce, and bacon, offering a rich and satisfying flavor.
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  Grilled Cold Noodles (Single Sheet)

  A single sheet of grilled cold noodles with eggs, ham, and lettuce, offering a crispy exterior and soft interior.
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  Grilled Cold Noodles Deluxe

  Grilled cold noodles with eggs, ham, lettuce, and special sauce, served crispy and flavorful.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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