Yang's Northeast Cold Noodles with Grilled Flatbread (Contemporary Mall Store)
烧烤 · ⭐ 3.8
Contemporary Shopping Mall Office Building, Taidong Subdistrict

Dishes
SausageJiachang is a dish made primarily from pork intestines, typically cleaned and stuffed with seasoned meat or glutinous rice, then steamed or stewed until fully cooked and flavorful.
Crab-Stuffed Fish StickA seafood snack made from fish paste and crab meat, shaped into sticks and either steamed or fried for a crispy exterior and savory filling.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Grilled Cold Noodles Family FeastA creative dish featuring grilled cold noodles with eggs, ham, lettuce, and bacon, offering a rich and satisfying flavor.
Grilled Cold Noodles (Single Sheet)A single sheet of grilled cold noodles with eggs, ham, and lettuce, offering a crispy exterior and soft interior.
Grilled Cold Noodles DeluxeGrilled cold noodles with eggs, ham, lettuce, and special sauce, served crispy and flavorful.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.