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Benlan Lanzhou Beef Noodles (Tianjin Wangfu Jing Au Lai Branch)

小吃面食 · ⭐ 4.2

No. 98, Huanhe North Road, Airport Economic Area

Dishes

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  一碗兰州清汤面

  兰州清汤面以手工拉面为主料，配以牛骨或羊骨熬制的清汤，辅以 sliced beef or lamb、香菜、葱花和蒜苗。面条筋道有弹性，汤底清澈鲜美，食材简单但讲究火候与搭配。
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  五彩时蔬辣子油泼面

  五彩时蔬辣子油泼面以面条为主料，搭配胡萝卜、青椒、黄瓜、木耳和豆芽等五种颜色的蔬菜。面条煮熟后拌入调好的酱汁，再淋上热辣子油，使香气四溢。蔬菜焯水后与面条混合，口感丰富。
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Milk Skin

  Nai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
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  招牌厚切大片牛肉面

  招牌厚切大片牛肉面以新鲜牛腱肉为主料，经长时间炖煮至软烂，搭配手工拉面或宽面，汤底由牛骨、香料和酱油熬制而成，面条筋道，牛肉厚实，口感丰富。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Lamb Skewers in Flatbread

  Lamb skewer stuffed flatbread is made by slicing grilled lamb skewers and placing them into a baked flatbread, accompanied by vegetables like green peppers and onions.
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  Sesame Oil Cucumber Salad

  Cut cucumbers into strips, then mix with sesame oil, salt, and a little garlic. Sesame oil adds a unique aroma, while cucumbers stay crisp.
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  葱油牛肉丁炸酱拌面

  葱油牛肉丁炸酱拌面以面条为主料，搭配炒制的牛肉丁和炸酱，加入葱油提香。牛肉丁用酱油、料酒等调味后炒熟，炸酱由肉末、豆瓣酱、甜面酱等炒制而成，最后将热面条与牛肉丁、炸酱、葱油混合拌匀。
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  Skewered Lamb with Steel Rod

  Skewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Cumin Stir-Fried Lamb Noodles

  A flavorful Xinjiang dish featuring tender lamb and hand-pulled noodles stir-fried with cumin and onions.

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