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Drunk Fragrance Family Banquet Sichuan-Shandong Restaurant (Huanghe Road Branch)

天津菜 · ⭐ 3.5

No. 466, Huanghe Road

Dishes

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  Mixed Yam Dish

  Mixed yam dish made with yam as the main ingredient, combined with vegetables like carrots, green peppers, and wood ear mushrooms. Yam is peeled, sliced, blanched, then stir-fried with other vegetables and seasonings until cooked through.
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  Tianmen Crispy Fish and Shrimp

  A stir-fried dish featuring fresh fish and shrimp, seasoned with aromatics for a savory, crispy texture.
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  Sea Cucumber and Beef Stew

  A Chinese stew combining sea cucumber and beef, slow-cooked to create a rich, savory dish.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Meat Balls (Nianzi Meat)

  A traditional Chinese dish made by mixing pork with starch and egg white, shaping into balls, then boiling or steaming until tender and flavorful.
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  肘子酥

  肘子酥以猪肘为主要食材，经过腌制、炖煮至软烂后，裹上淀粉或面粉炸制而成。成品外皮酥脆，内里肉质细嫩，口感丰富。
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  虾仁独面筋

  虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
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  Tofu and Beef Stir-fry

  Doubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.
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  Soft-Fried Chicken

  A Chinese dish featuring tender chicken gently pan-fried until golden and juicy, with a savory flavor.
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  酱爆五仁鸡丁

  酱爆五仁鸡丁是一道以鸡胸肉为主料，搭配花生、腰果、杏仁、核桃仁、瓜子仁等五种坚果制成的菜肴。鸡肉切丁后用调料腌制，与炒香的坚果一同快速翻炒，加入酱油、糖、料酒等调味汁，炒至入味即可。
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  Perfume Grilled Fish

  A fragrant grilled fish dish made with fresh carp, marinated in special spices and cooked until crispy outside and tender inside, often served with vegetables.

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