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Liu Yi Sushi (Chengpu Road Branch)

日料 · ⭐ 4.3

Southwest Gate, Fuzhou Shidai Middle School, Chengpu Road

Dishes

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  Military Sushi Platter

  A platter of sushi rolls shaped like ships, filled with fresh fish, seafood, or vegetables, wrapped in nori and seasoned rice.
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  Tuna Sandwich

  Tuna sandwich consists of tuna mixed with mayonnaise or olive oil, layered between two slices of bread with lettuce, tomato, and onion. Can be served toasted or cold.
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  Meat Floss Roll

  Sesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
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  Cheese Salmon Roll

  Fresh salmon slices wrapped around cream cheese, grilled until slightly charred and creamy inside.
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  Cheese Shrimp Hand Roll Sushi

  Fresh shrimp and cream cheese are wrapped in seasoned rice to form a hand-held sushi roll, offering a creamy and savory bite.
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  Shrimp Salad Crispy

  A dish combining fresh shrimp with salad greens, coated in a crispy batter and lightly fried for a crunchy texture.
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  Crab Stick Pressed Sushi

  A pressed sushi made with crab stick and seasoned rice, offering a fresh and savory taste.
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  Crab Roe Tofu Skin Roll

  A Chinese dish made by wrapping crab roe in soft tofu skin, then steaming or pan-frying for a crispy and savory bite.
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  Tofu Skin Sushi Platter

  A platter of sushi wrapped in tofu skin, featuring seasoned rice and fresh ingredients like fish or vegetables.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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