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Jiao Fu Yuan Huang Pin Ji Mi Fan (Tuo Ran Jia Yuan Store)

小吃快餐 · ⭐ 3.6

Unit 6-10, 1st Floor, Building 6, Tuoran Jiayuan, Baifushui Road

Dishes

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  Kiss肠 Rice Noodles

  Qin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
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  Clay Pot Knife-Sliced Noodles

  Shabu-shabu knife-cut noodles are made by hand, featuring beef, greens, and tofu simmered in a clay pot. The noodles are evenly thick, chewy, with rich broth and abundant ingredients.
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  Clay Pot Instant Noodles

  Hot pot instant noodles are made by cooking instant noodles in a clay pot with water or broth. Main ingredients include noodles, vegetables like cabbage and carrots, and meats such as sausage and eggs. Add seasonings and toppings according to taste. Cook ingredients first, then mix with seasoning.
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  Ham Noodle Soup

  Ham rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
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  Beef Hot Pot Without Noodles

  Beef brisket hot pot without rice noodles features thin slices of beef and various vegetables like cabbage, carrots, and enoki mushrooms. Cooked together in broth or water, seasoned and served. No rice noodles included—focus on the rich fusion of beef and vegetables.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Braised Potatoes with Rice

  Yellow-braised potato with rice is a dish featuring potatoes as the main ingredient, cut into pieces and simmered with seasonings, served with rice. Typically cooked with葱姜蒜, soy sauce, sugar, and water until the potatoes are tender and flavorful.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.

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