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Kyoto Scorpion Hot Pot (Daxing Store)

火锅 · ⭐ 4.7

Building No. 18, Courtyard No. 19, Section 2, Xinghua Avenue, Qingyuan Subdistrict; ground-floor commercial space, Poly Molihua Residential Complex

Dishes

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  Kyoto Scorpion Noodles

  Kyoto Scorpion House Noodles is a dish featuring handmade noodles with vegetables, meat, or seafood. The dough is rolled by hand, evenly thick, then mixed with stir-fried ingredients and broth or sauce.
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  Whole Lamb Rack Pot

  Lamb rib pot stewed with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise. Lamb ribs are blanched and slow-cooked to tender perfection with rich broth.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Special Roasted Flatbread (each)

  A specialty baked flatbread made from flour, fermented with yeast, filled with meat or vegetarian stuffing, then baked in an oven. Crispy outside, soft inside, rich in flavor.
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  Lamb Ribs and Scorpion Hot Pot

  Lamb rib scorpion pot is a hot pot dish primarily made with lamb ribs and lamb tails. The lamb ribs and lamb tails are first stewed, resulting in tender meat and a rich broth. Accompanied by various vegetables and tofu, it's enjoyed by cooking and eating gradually, preserving the original flavors of the ingredients.
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  Lotus-Scented Glutinous Rice Balls

  Lotus-flavored glutinous rice balls filled with red bean paste, coated in sesame seeds and deep-fried until golden and crispy. Made by mixing glutinous rice flour with water, shaping into portions, filling with red bean paste, rolling into balls, dipping in water, then rolling in sesame seeds before frying.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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