Close

Old Neighborhood (Anting Store)

江浙菜 · ⭐ 4.4

No. 252 Xinyuan Road

Dishes

• 

  北京片皮烤鸭

  北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
• 

  Taizhou Sand Garlic Bean Noodles

  A specialty from Taizhou, Zhejiang, featuring fresh sand garlic and yellow bean noodles, simmered with pork mince and aromatics for a rich, savory flavor.
• 

  Earthen Sauce Jiangtuanyu

  Earthen Sauce Jiangtuanyu is a dish made with Jiangtuanyu fish and special earth sauce. The fish has tender flesh, and the rich earth sauce gives it a delicious and unique flavor.
• 

  Chef's Stir-Fried Pork

  Chef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
• 

  Ningxia Hand-Ripped Lamb

  Ningxia hand-pulled lamb is a dish featuring local Ningxia lamb as the main ingredient. Fresh leg or rib meat is boiled or blanched in water and eaten by hand. No complex seasonings are used—just salt and minimal spices to enhance the natural flavor of the lamb.
• 

  Torn Fan Bone

  A dish featuring pork fan bones braised until tender and then torn by hand, offering rich bone flavor and succulent meat.
• 

  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
• 

  Stir-fried Liver and Kidney

  A classic Chinese dish made by quickly stir-frying pork liver and kidneys with vegetables, resulting in a tender and flavorful meal.
• 

  Shaoxing Stinky Tofu

  Shaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
• 

  Lipu Taro Paste Pork

  A fusion dish featuring smooth taro paste from Lipu and tender pork, steamed to perfection for a rich, sweet-savory flavor.
• 

  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews