Xugu Intestine Noodles (Chenghuang Temple Food Street Branch)
小吃快餐 · ⭐ 3.7
No. 14 Chengfang East Street

Dishes
Boiled Noodles with Braised SauceBoiled noodles with braised sauce is a Chinese snack made with noodles, braised sauce, green onions, and chili. The noodles are boiled and then coated with a rich braised sauce, offering a smooth texture and delicious flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Stuffed Sausage Braised PancakeA traditional Chinese dish featuring stuffed sausage and pan-fried flatbread simmered together in a savory broth.
Hot Pot NoodlesHot Pot Noodles is a traditional Chinese dish made from wheat flour noodles and various ingredients such as vegetables and meat, cooked in hot broth. It has a chewy texture and rich soup.
Hot Pot Tantantan NoodlesHot Pot Tantantan Noodles is a Sichuan dish made with noodles, beef mince, bean sprouts, and coriander, cooked in hot pot broth. It has a fresh and spicy flavor.
Stir-Fried Beef Tendon NoodlesStir-fried beef tendon noodles with vegetables, a savory and satisfying dish.
Special Stir-Fried NoodlesA dish made by stir-frying wide noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Special Stir-fried Black VermicelliSpecial stir-fried black vermicelli is a Chinese snack made mainly with black vermicelli, combined with vegetables and meat, then stir-fried with oil. It has a smooth texture and a delicious taste.
Youtian Qie TiaoYoutian Qie Tiao is a type of noodle made from youtian flour, usually served with sauce or stew. The dough is made by mixing youtian flour and water, then cut into strips and cooked.
Noodles Stew with PancakeA Chinese home-style dish made with noodles and meat, simmered until tender and flavorful.