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Deep Sea Chinese Restaurant (National Ocean Museum Store)

天津菜 · ⭐ 4.2

Beside the staff entrance of the National Museum of Marine Science and Technology

Dishes

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  四喜丸子饭

  四喜丸子饭以猪肉馅为主料，加入葱姜、鸡蛋、淀粉等调味后搅拌均匀，捏成大丸子状，经油炸或蒸制成熟。成品搭配米饭，通常淋上由酱油、糖、料酒调制的酱汁，有时会加入胡萝卜、香菇等辅料。
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Deep Sea Cod Lion's Head

  Deep Sea Cod Lion's Head is a meatball made primarily from deep-sea cod, mixed with pork mince and seasonings. It is formed by stirring, shaping, and then pan-fried or boiled, with a tender texture and rich flavor.
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  Steamed Cod Fish

  A dish made by steaming fresh cod fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Pipixia Dumplings

  Pipixia dumplings are made with pipixia as the main ingredient, wrapped in thin dough. They are usually steamed, with a tender texture and fresh flavor.
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  Garlic Fried Vermicelli with Swan Clams

  A seafood dish featuring fresh swan clams, garlic, and vermicelli noodles, stir-fried to perfection for a savory and aromatic flavor.
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  Abalone and Chicken Stew

  A rich stew made with fresh abalone and chicken, slow-cooked to perfection for a savory and nourishing dish.
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  Fresh Pineapple Beef Cubes

  Fresh Pineapple Beef Cubes is a dish made with fresh pineapple and beef. Beef is cut into cubes and stir-fried with pineapple, offering a tender texture and a fruity aroma.
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  Chicken Steamed Egg

  A Chinese steamed dish made with eggs and chicken, gently cooked over water for a tender and savory flavor.

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