San You Hui • Guang Shi Ji Bao (Beijing First Store)
火锅 · ⭐ 4.8
Courtyard 9, Tianhe Street, Shijingshan District
Dishes
M12 WagyuM12 Wagyu is a premium beef dish featuring Japan's top-grade M12 Wagyu, typically served as a prime cut steak, gently cooked via sous-vide or searing to preserve tenderness and juiciness.
Five-Finger Mulberry Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, simmered with five-fingered桃 root. Chicken pieces and cleaned roots are cooked slowly in water to make tender meat and rich broth. The unique aroma of five-fingered桃 blends with chicken for a distinctive medicinal soup.
Qingyuan Chicken from GuangdongGuangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
Cantonese Pig's Stomach Chicken SoupCantonese pig stomach chicken is a Guangdong dish featuring pig stomach and chicken. After cleaning, the stomach and chicken are stewed together with ginger slices and goji berries, simmered slowly until the stomach is tender and the chicken is juicy, resulting in a rich broth.
Cantonese Pig's Stomach Chicken PotGuangdong-style pig stomach chicken pot features pig stomach and chicken, simmered slowly with ginger slices and goji berries for a clear broth, tender meat, and delicious flavor.
Guang-style Sichuan Pepper Chicken PotGuang-style Sichuan Pepper Chicken Pot is a Cantonese dish made with chicken and cooked with Sichuan pepper, ginger, garlic, and other seasonings. It features a spicy and fragrant flavor with rich taste.
Fig-based Hot Pot BaseFig broth is an innovative soup base made primarily from fresh figs, combined with various spices and vegetable juices to create a richly flavored blend. The broth offers a delicate fruity aroma, where the natural sweetness of figs blends harmoniously with the subtle acidity of fruit juices, adding a refreshing note to the ingredients cooked in it.
Australian Wagyu RibeyeAustralian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Yellow Wine Ice CreamHuangjiu ice cream is a dessert made by mixing yellow wine with fresh cream, milk, and sugar, then freezing it. The yellow wine is fully blended with dairy products before being churned and frozen to create a smooth texture.