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Zhong Laogen People's Diner

川菜 · ⭐ 4.0

No. 97-1, North Section 1, Guangchang Road

Dishes

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  Traditional Twice-Cooked Pork

  Traditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
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  Healthy Wild Duck

  A nutritious dish made with wild duck and medicinal herbs, slow-cooked to perfection for a rich, healthy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Mixed Chicken

  A cold dish made with fresh chicken and a blend of spicy, sweet, sour, and savory seasonings, popular in Sichuan cuisine.
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  Oil渣 Stir-fried Chinese Cabbage

  A classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and crispy texture.
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  Fresh Pepper Rabbit with Pig Intestine

  Fresh Pepper Rabbit with Pig Intestine is a Sichuan dish made with fresh peppers, rabbit meat, and pig intestines. The rabbit meat and pig intestines are cut into pieces and stir-fried with fresh peppers, preserving the original flavor of the ingredients, with a fresh and spicy taste.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Radish and Pork Rib Soup

  A nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Crab Roe Tofu Pudding

  A delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.

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