Heyuan Garden
江浙菜 · ⭐ 3.7
No. 2-1 Mingyang Lane, Mingyang Street (opposite Yu Yuan Hu Family Garden)
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
He Yuan Immortal DuckA dish made with duck meat slow-cooked in a secret sauce and spices, resulting in tender, flavorful meat with a rich aroma and glossy finish.
Angus M5 Wagyu Beef PlatterPremium Angus M5 Wagyu beef, tender with fine marbling, gently cooked and sliced into a platter, served with a secret sauce for rich, juicy flavor.
Spicy麻 BeefA dish featuring premium Wagyu beef stir-fried with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Salted Milk PigeonSaltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
Scallion-Crusted Cod RollFresh cod fillets wrapped around scallions, marinated in egg white and starch, then steamed and glazed with a special sauce for a tender, aromatic dish.
Qingke Millet CakeA healthy flatcake made from Qingke and millet flour, pan-fried until golden brown, offering a light, nutty flavor.
Green Dragon TenderA Chinese home-style dish made with tender pork loin and vegetables like green pepper and onion, stir-fried to a fresh and savory finish.
Flame-Infused Old Hen Chicken SoupA rich, slow-cooked chicken soup made with old hen and fresh ingredients, served with a dramatic flame presentation for enhanced aroma and warmth.