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Qiyeh Cooking Rice Shop

其他美食 · ⭐ 3.4

No. 82, Nan Zhang Village

Dishes

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  Qiyeh Special Fried Noodles

  Hand-pulled noodles stir-fried with eggs, vegetables, and lean meat, seasoned to perfection.
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  Cumin Egg Fried Noodles

  Cumin egg fried noodles is a Chinese stir-fry dish using eggs and noodles as main ingredients. Scramble and cook eggs separately, then stir-fry cooked noodles with chopped green onions and garlic, add cumin powder for flavor, and finally mix in the cooked eggs.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Shrimp and Corn Fried Rice

  A Chinese home-style dish made with fresh shrimp, sweet corn kernels, and rice, stir-fried with eggs and scallions for a savory, satisfying meal.
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  Shrimp and Nori Soup

  Shrimp and seaweed soup is made primarily from dried shrimp, seaweed, and water. Boil dried shrimp with water, add seaweed, and cook until soft. Season with salt to taste.
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  Sour Cabbage Stir-Fried Noodles

  A traditional Chinese dish made by stir-frying sour cabbage with hand-pulled noodles, offering a tangy and savory flavor.
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  酸菜炒米粉

  酸菜炒米粉是一道以米粉为主料，搭配酸菜、肉类或蔬菜进行翻炒的菜肴。制作时先将米粉泡软，再与切好的酸菜、肉片或豆芽等食材一同入锅炒制，加入适量调味料炒匀即可。
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  Sausage and Pork Stir-fried Noodles

  A savory dish made by stir-frying sausage and pork strips with hand-pulled noodles, seasoned to perfection.
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  Egg Fried Noodles

  Egg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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