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Nongda Red Sausage (Gogori Avenue Branch)

小吃快餐 · ⭐ 4.1

251 Guogoli Street

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Miller Beer

  A Russian-style beer brewed from malt, hops, and water, offering a crisp, slightly malty flavor with a subtle bitterness.
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  Nongda Pine Nut Sausage

  A traditional Chinese cold dish made from pork leg and pine nuts, seasoned, stuffed into casings, and steamed for a delicate, savory flavor with a crunchy texture from the pine nuts.
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  哈啤

  哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
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  German Monk Beer

  A traditional German dish featuring beer-braised pork knuckle served with sauerkraut and potatoes.
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  Zhengong Nongda Sausage

  A traditional Chinese sausage made from fresh pork, starch, and eggs, seasoned and steamed for a tender, flavorful result.
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  Special Beer Sausage

  A flavorful snack made by stuffing pork casings with seasoned meat and beer, then steamed to perfection—tender, juicy, and subtly aromatic.
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  Spicy Air-Dried Sausage

  A spicy air-dried sausage made from premium pork, seasoned with chili and Sichuan pepper, offering a rich, aromatic flavor.
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  Korean Bok Choy Salad

  A traditional Korean side dish made from boiled and seasoned ginseng root, known for its crisp texture and spicy-savory flavor.

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