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Jinde Fu Restaurant

粤菜 · ⭐ 3.4

No. 42–44, Xinghua Road

Dishes

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  Three-Strand Stir-Fried Udon with Japanese Clear Soup

  Stir-fried udon noodles with carrot, green pepper, and ham strips, served with a light Japanese clear soup.
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  Salted Pepper Chicken Drumettes

  A dish made with chicken drumettes marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Maopu Buckwheat Wine

  A白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
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  Ginger Pork Stomach

  Char siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
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  Smoked Bamboo Shoots Stir-Fried with Hunan Preserved Pork

  Smoked bamboo shoots stir-fried with Hunan preserved pork, a classic dish featuring savory cured meat and tender, smoky vegetables.
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  Special Flavor Chicken Pot

  A specialty chicken pot dish made with whole chicken, aromatic spices, and a secret sauce, slow-cooked to perfection for rich, spicy-savory flavor.
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  Secret-Recipe Quail

  Fresh quail is marinated, deep-fried until crispy, then simmered in a special sauce for rich flavor and tender meat.
• 

  Braised Beef Brisket with Radish

  A traditional Chinese dish featuring beef brisket and radish slowly braised in savory broth until tender.
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  Crispy Pork Ribs

  A dish made with pork ribs that are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.

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