Close

Chán Dòu Kè Stinky Tofu (YunShang Branch)

小吃快餐 · ⭐ 3.7

Basement Level 1, Yunshang ME, Zone A, Zhengdong Commercial Center

Dishes

• 

  手工大香肠

  手工大香肠以猪肉为主要食材，加入盐、糖、酱油、料酒等调味料腌制后，灌入肠衣中，经风干或熏制而成。制作过程中不添加防腐剂，依靠传统工艺保持风味。
• 

  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
• 

  Kimchi Tofu

  Kimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
• 

  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
• 

  Soup-filled Stinky Tofu

  Steamed stuffed stinky tofu is a specialty snack, primarily made with stinky tofu and pork filling. The pork filling is seasoned and inserted into the tofu, then steamed to allow the broth from the filling to fully penetrate the tofu, creating a soup-filled effect.
• 

  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
• 

  Fragrant Garlic Stinky Tofu

  A classic Chinese snack made with fermented tofu and stir-fried garlic, served crispy on the outside and soft inside.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Spicy Hot Tofu Soup

  Spicy Hot Tofu Soup is a Sichuan dish made with stinky tofu, broth, and chili peppers. The stinky tofu is fried until crispy and tender, then served in a rich spicy soup, offering a flavorful and spicy taste.
• 

  Soybean

  Soybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.

Reviews