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Ting Xiao Mei Northeast Big Rice Roll (Jing'an Road Store)

东北菜 · ⭐

Unit 1, Buildings 1–2, Lüyuan New District, Room 101

Dishes

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  Original Flavored Rice Ball

  A rice ball made by wrapping steamed rice with a small amount of salted egg yolk, seaweed, and a pinch of salt, kept simple to preserve the original flavor through steaming or brief microwaving.
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  Mashed Potato Rice Wrap

  Mashed potatoes mixed with rice are wrapped in bamboo leaves or plastic wrap and steamed into a roll. Main ingredients are potatoes and rice, with a soft, smooth texture and mild flavor.
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  Seaweed and Pork Sauce Rice Ball

  Rice balls wrapped with a savory mixture of pork and dried seaweed, made from rice, minced pork, and dried kelp, stir-fried and seasoned before being steamed into compact shapes.
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  Spicy Chili Sauce Rice Wrap

  A flavorful rice wrap made with spicy chili sauce, vegetables, and meat, wrapped in lettuce or perilla leaves for a satisfying bite.
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  Sweet and Sour Noodles

  Sweet and sour cold noodles are made from wheat or mung bean starch, served with shredded cucumber and carrot, topped with a tangy sweet sauce of sugar, vinegar, soy sauce, and sesame oil. The dish is refreshing and crisp with a balanced sweet-and-sour flavor.
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  Sausage Rice Wrap

  Rice wrapped around sausage, steamed in bamboo or lotus leaves. Main ingredients: rice, sausage, and bamboo or lotus leaves. Method: mix sausage with rice, wrap in leaves, then steam.
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  Fish Ball Spicy Noodles

  Fish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.
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  Caviar Rice Ball

  A delicately crafted rice ball topped with premium caviar and a touch of mustard, offering a rich, savory experience.
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  Rice Wrap with Egg Sauce

  A rice wrap made by wrapping seasoned rice with egg sauce. Main ingredients are rice and eggs, cooked together with a savory egg-based sauce, then wrapped in bamboo leaves or plastic wrap. Soft and flavorful with a rich, savory taste.

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