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Hexin Village • Seven Seconds Crisp Carp (Vanke Golden City Store)

火锅 · ⭐ 4.5

170 meters north of the west gate of Vanke Jinselyuecheng Phase V, Fengge Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Health-Preserving Tomato Hot Pot Base

  A healthy tomato-based hot pot base made with fresh tomatoes, ginger, scallions, goji berries, and red dates, simmered slowly for a rich, tangy flavor.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Handmade Coriander Meatballs

  Handmade coriander meatballs are made with minced pork, fresh coriander, ginger, and scallions, shaped into small balls and steamed or boiled for a tender, aromatic dish.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Secret-Recipe Sour Cabbage Hot Pot Base

  A sour cabbage hot pot base made with fermented cabbage, pork bone broth, and aromatic spices for a tangy, savory flavor.
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  Spicy Mapo Pork Belly

  A flavorful pork belly dish marinated and cooked with a secret spicy sauce, offering a rich, aromatic taste.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Old Jar Pickled Chili Broth

  A spicy and sour broth made from fermented pickled chili in old jars, commonly used as a base for Sichuan-style hot pot.
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  Sweet Corn Cake

  A traditional Chinese snack made from fresh corn kernels and glutinous rice flour, with a soft, sweet, and slightly crispy texture.
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  Fresh Black Fish

  Fresh black fish prepared by steaming or braising, featuring tender and flavorful meat with a natural umami taste.

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