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Xiang De Li Luwei (Tianyi Manor Phase 2 Branch)

小吃快餐 · ⭐

Shop No. 11, Building 16, Tianyi Manor, Lichun Avenue

Dishes

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  Five-Spice Smoked Chicken

  Five-spice smoked chicken uses whole chicken marinated with five-spice powder, soy sauce, and sugar, then smoked to infuse flavor and create a unique taste using tea leaves, grain husks, and spices.
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  Braised Pork Heart

  Braised pork heart is a dish made primarily from pork heart, blanched to remove odor, then slowly stewed with various spices and seasonings. Sliced or whole, the heart absorbs the flavors fully, resulting in a soft yet elastic texture.
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  Braised Chicken Gizzard

  Stewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Crispy River Shrimp

  Crispy River Shrimp is a dish made with fresh river shrimp, marinated and deep-fried until golden and crunchy, offering a delightful contrast between crispy skin and tender meat.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Crispy Carp

  A traditional Chinese dish featuring crispy fried carp with a tender interior, often served with sweet and sour or spicy seasoning.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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