Close

Liuhua Shan Zhuang Lu Nu Wang

农家菜 · ⭐ 3.8

Liuhexiang Villa, beside Jiuduhe Village Gas Station

Dishes

• 

  Hometown Sausage

  Home-style sausage is a traditional dish made primarily from pork and intestines. The seasoned pork filling is stuffed into the intestinal casing and then air-dried or baked. The finished home-style sausage has a bright red color, a delicious taste, and a firm texture.
• 

  Spicy Poted Donkey Intestine

  Dry Pot Donkey Intestine is a dish made with donkey intestines as the main ingredient, stir-fried with vegetables like green pepper, red pepper, and onion, and seasoned with doubanjiang, garlic, ginger, and scallions.
• 

  Shredded Donkey Meat

  Shredded donkey meat is a dish featuring donkey meat as the main ingredient. The cooked meat is torn by hand into strips, preserving its fiber structure. It's typically simmered with spices and water until tender, then cooled and shredded into细条 for direct consumption or mixed with seasonings.
• 

  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
• 

  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
• 

  Tofu Banquet

  Tofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
• 

  Donkey Bone Stick

  Donkey leg bones dish features the bone marrow and flavor infused into the broth through blanching, stewing, or braising, resulting in tender meat and rich marrow.
• 

  Donkey Shank Bone

  Donkey rib bone is a dish made primarily from donkey bones, typically blanched and then stewed with scallions, ginger, star anise, and other spices until the meat becomes tender. Some recipes add soy sauce and cooking wine for richer flavor.

Reviews