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Chun Man Yuan · Dim Sum · Cantonese Cuisine · Banquet (Haosheng Store)

粤菜 · ⭐ 4.2

3rd and 4th Floors, Hongfeng Hotel, No. 68 Dongbin Road, Nanshan Subdistrict (Near Nanxin Road)

Dishes

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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with whole fresh shrimp, pork mince, and a touch of starch, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The finished product has a complete shape, thin translucent skin, and a full, chewy filling.
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  Cantonese Soy Milk with Fried Dough Sticks

  A traditional Cantonese breakfast featuring rich soy milk and crispy fried dough sticks, made by slow-cooking soybeans and deep-frying dough until golden.
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  Dim Sum

  A traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
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  柱侯金钱肚

  柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
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  Braised Squab with Soy Sauce

  A delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Red Sausage Noodles

  Blood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
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  Spinach Juice Shrimp Dumplings

  Steamed dumplings made with spinach juice dough and fresh shrimp filling, offering a delicate, green-hued bite.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Braised Chicken Feet in Abalone Sauce

  A Cantonese dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender and flavorful bites.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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