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Jiangren Shaanxi Noodle House (Aoyuan Plaza Store)

小吃面食 · ⭐ 3.4

Luogang Aoyuan Plaza

Dishes

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  Three-Thread Stir-Fried Handmade Noodles

  A Chinese dish featuring handmade noodles stir-fried with shredded carrots, wood ear mushrooms, and ham, offering a savory and satisfying meal.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Signature Sour Soup Noodles

  A signature sour soup noodle dish featuring a tangy broth, tender pork, pickled vegetables, and fresh noodles—perfect for a bold, refreshing meal.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Coarse Grain Porridge

  A healthy porridge made from whole grains like millet, corn, oats, and brown rice, slow-cooked for a smooth texture and rich nutrition.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Northwest Yellow Beef

  Northwest Yellow Beef features tender beef from high-quality cattle, slow-cooked with local spices for a rich, savory flavor.

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