Da Bei Shan Yang Rou Mian Yang Tui Tang (Zhi Li Dao Dian)
美食 · ⭐ 3.8
Ground-floor commercial unit, Building 1, Huakangli, Zhenli Road
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fruitwood Charcoal Grilled Lamb TendonsPremium lamb tendons marinated and slow-grilled over fruitwood charcoal, delivering a smoky aroma and tender, chewy texture.
Special Lamb Noodles with Extra LambA hearty noodle soup featuring tender lamb and flavorful broth, served with generous portions of lamb meat for a satisfying meal.
老味羊杂汤老味羊杂汤以羊杂（羊肚、羊肠、羊肺等）为主要食材，配以羊骨或羊头熬制汤底，加入葱段、姜片、料酒等调味料慢火炖煮而成。汤色清澈或微白，食材软烂入味，口感丰富。
耗油牛柳盖饭耗油牛柳盖饭以嫩牛肉切条与洋葱、青椒等配料一同炒制，加入蚝油调味，最后淋在热米饭上。主要食材包括牛肉、洋葱、青椒和米饭，制作方法为快炒后拌入蚝油酱汁。
Pork Shank NoodlesZhuizi noodles feature braised pork knuckles served with cooked noodles. The tender meat is mixed with the noodles, seasoned with scallions, ginger, and star anise for a rich broth.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Chicken and Mushroom SkewersSkewered chicken and mushrooms made with fresh chicken breast and fresh mushrooms, marinated and grilled or pan-fried. The chicken absorbs the mushroom's aroma, becoming tender, while the mushrooms add a unique umami flavor.
Chicken Wing Nourishing Rice SoupA nourishing rice dish made with chicken wings, rice, and herbal ingredients like goji berries and red dates, simmered to create a rich, savory flavor.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.