蔡澜点心·粤菜(龙岗万科广场店)
粤菜 · ⭐ 4.8
4th Floor, A07, No. 7188 Longxiang Avenue

Dishes
Thai Basil Garlic Chicken FeetNine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Saucy Chicken FeetA cold dish made from chicken feet simmered in a savory sauce, known for its tender texture and rich flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Turtle Pineapple BunA creative dessert featuring a pineapple bun shaped like a turtle, filled with cream or jam, offering a sweet and soft texture.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Crispy Fresh Shrimp Red Rice NoodleCrispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
Crispy Fish Skin Boat Rice PorridgeCrispy fish skin boat congee is a dish made with fish skin and rice porridge. The fish skin is fried until crispy and mixed with cooked white rice porridge, then seasoned with ginger threads and scallions for a rich texture.
Tofu and Egg RollFurong protein spring rolls are made primarily from egg whites and tofu pudding, blended into a fluffy furong texture, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The preparation involves whipping the egg whites and mixing them with tofu pudding, filling the spring roll wrappers, rolling them into cylindrical shapes, and frying until golden brown.
Stir-Fried Crab-Like DumplingsStir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
Crispy Pomegranate BBQ Pork BunThe Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
Green Ginger Shrimp Fried RiceGreen Ginger Shrimp Fried Rice is made with rice, shrimp, crab meat, and green ginger paste, stir-fried with oil, offering a fresh and fragrant taste.
Chicken Rice with Green Ginger Paste青姜蓉鸡肉拌饭以鸡胸肉为主料,配以新鲜青姜蓉制成的调味酱,将鸡肉煮熟后切丝,与青姜蓉混合拌匀,再与煮熟的米饭混合食用。
Vanilla Crisp Fresh MilkVanilla Crispy Fresh Milk is a dish made primarily from fresh milk, deep-fried using a special technique. The outer layer is coated with a vanilla-flavored crispy crust, while the inside features rich, smooth fresh milk. The texture is complex and layered, offering a delightful culinary experience.
Black Truffle Mushroom DumplingsBlack truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.