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Kao Qu Huang Niu Xiao Chuan (Fuyuan Community Store)

烧烤 · ⭐ 3.9

East Gate, Nanfuyuan Residential Community, South of Da Wuye, Baota Street

Dishes

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  Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
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  Dry Beef Jerky

  Dry pork is a dish made primarily from pork, usually using tenderloin or lean meat, sliced thin and air-dried after marinating, then stir-fried or pan-fried. A touch of salt, soy sauce, and chili powder enhances its rich flavor.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Special Cold Noodles

  Special cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
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  Sugar Egg Bread

  A sweet bread made with eggs and sugar, featuring a crispy exterior and soft interior, commonly enjoyed for breakfast or as a tea-time snack.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
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  Iron Plate Small Purple Sweet Potato

  Small purple sweet potatoes are pan-fried on a hot iron plate. The outer skin is slightly crispy and the inside is soft and sweet, preserving the natural flavor of the sweet potato with rich textural layers.
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  Iron Plate Purple Sweet Potato

  A dish made by grilling purple sweet potato slices on a hot iron plate until tender and slightly caramelized, preserving its natural sweetness and texture.
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  Bird Flavor Meat

  A Chinese dish made with chicken, marinated and then fried or braised, resulting in tender and flavorful meat.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.

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