Lu Ka·Noodle Salad Rice (Poly Huanjin International Branch)
小吃快餐 · ⭐ 3.7
No. 117, Poly Champagne International
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Spicy Braised Tofu SkinHot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
Sausage Noodle in Braised SauceA Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
Chicken Wing Tips Devoured to the BoneChicken wing tips marinated and deep-fried, then stir-fried with a secret sauce until bone and meat are fully infused with flavor—crispy, spicy, and utterly satisfying.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.