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Zhengcheng Douzi Lamb (Qilihe South Road Store)

小吃快餐 · ⭐ 3.6

300 meters west of the intersection of Dongfeng South Road and Qilihe South Road, south side of the road, Jicheng Road Subdistrict

Dishes

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  Five-Spice Lamb Head

  Five-spice lamb head is a dish featuring lamb head as the main ingredient, cleaned and blanched, then simmered slowly with five-spice ingredients like star anise, cinnamon, Sichuan pepper, cloves, fennel, plus soy sauce and cooking wine until tender and flavorful.
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  Cold Mixed Lamb Kidney

  Cold mixed lamb kidney is a dish made with lamb kidney and dressed with seasonings. Main ingredients include lamb kidney, coriander, scallions, ginger, and garlic, with a fresh and delicate taste.
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  Cold-mixed羊肚

  Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
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  Stacked Lamb

  A traditional Chinese dish made by stewing lamb pieces in a savory sauce with aromatics like ginger, garlic, and scallions until tender.
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  Dry-Fried Lamb Lung Stir-Fry

  Dry-fried lamb lung stir-fry is a Chinese dish made with lamb lung as the main ingredient, combined with chili, ginger, garlic, and other seasonings, and stir-fried. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Handmade Lamb Dumplings

  Handmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in dough made from flour and water, then boiled to preserve the tender mutton and soft wrapper.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Stir-Fried Noodles

  Lamb stir-fried noodles made with hand-pulled noodles and a rich broth seasoned with lamb, ginger, and garlic.
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  Mutton Soup

  A nourishing soup made from fresh mutton, slow-cooked with ginger and goji berries for a clear broth and tender meat.
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  Yudong Flatbread

  Yudong flatbread is a traditional wheat-based snack from Henan's Yudong region, made by baking dough brushed with oil and sprinkled with sesame seeds, resulting in a crispy exterior and soft interior.
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  Egg Stir-Fried Noodles

  A hearty noodle dish made by stir-frying eggs and aromatics, then tossing with cooked noodles for a savory, satisfying meal.

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