Quji Duck Head (Xujiahe Store)
小吃快餐 · ⭐ 3.7
No. 133 Tonghui Middle Road
Dishes
Spicy Chili OilA fragrant chili oil made by slow-frying various chilies and spices, ideal for noodles, salads, or as a base seasoning.
Salted Pepper Duck NeckA popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Stewed Rice Noodles in Clay PotA Chinese home-style dish made by stewing rice noodles with meat and vegetables in a clay pot, resulting in a soft, savory flavor.
Qu Ji Clay Pot DishA home-style dish made with pork, tofu, and greens, slow-cooked in a clay pot for rich flavor and tender ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate Pan-Fried DumplingsA Chinese dish featuring dumplings pan-fried on an iron plate until crispy, with savory fillings like pork and cabbage.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Longkou Vermicelli Hot PotA savory dish featuring Longkou vermicelli cooked with pork, shrimp, and mushrooms in a clay pot, resulting in a rich, tender flavor.