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Yuxia Yuehui (Donghai Store)

川菜 · ⭐ 4.0

No. 3-107, Gangxin Road, Donghai Tourism and Vacation Zone

Dishes

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  Whole Shrimp Pot

  A dish made with whole fresh shrimp, cooked in a savory broth with aromatics like ginger, garlic, and scallions, resulting in tender shrimp and rich flavor.
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  Whole Frog Pot

  A spicy and flavorful dish made with whole frogs stir-fried in a hot pot with chili, Sichuan pepper, and aromatic spices.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Half Shrimp Half Frog

  A fusion dish featuring shrimp and frog legs stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
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  Half Fish, Half Shrimp

  A dish featuring fish and shrimp as main ingredients, typically prepared by separately handling the fish meat and shrimp before cooking with seasonings. Methods include steaming, braising, or stir-frying to blend flavors while preserving freshness.
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  Half Fish Half Frog

  A dish featuring fish and frog as main ingredients, typically using fresh carp or crucian carp and frog legs, cooked together after being marinated with wine and ginger to remove odor.
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  Half Fish Half Clam

  Made primarily from fish and clams, cooked by steaming or stewing. The fish is tender and the clams are sweet, creating a rich and diverse texture.
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  Pork Rib Fish

  A dish made with pork ribs and fish, marinated and stewed together for a rich, savory flavor.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.

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