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Liu Fengxian (Zhongba Branch)

粤菜 · ⭐ 4.3

No. 119 Guanghua East 1st Road

Dishes

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  Char Siu Spare Ribs

  Char siu ribs are a dish made from pork ribs marinated and then grilled. Key ingredients include pork ribs, char siu sauce, honey, and soy sauce. The ribs are marinated for several hours or overnight, then roasted in an oven or over charcoal until the surface is fragrant and glossy red.
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  Four-Quarter Roast Duck

  A classic Cantonese roast duck dish, made by marinating and roasting a whole duck until crispy skin and tender meat, then sliced into four portions for serving.
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  White-Cut Chicken

  A classic Cantonese cold dish made by poaching a whole chicken and serving it chilled, with tender meat and smooth skin, typically accompanied by ginger-scallion sauce or soy sauce.
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  Braised Soy Sauce Chicken

  A classic Cantonese dish made by braising a whole chicken in soy sauce, ginger, and scallions until tender and flavorful.
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  Double Wing

  Fried wings is a dish primarily made with chicken wings, typically blanched, marinated, then cooked by frying, grilling, or baking until tender. Seasonings like soy sauce, cooking wine, and ginger enhance flavor. The dish has a golden color and a crispy exterior with a tender interior.
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  Braised Pork Belly with Plum Sauce

  Braised pork belly marinated in a sweet soy-based sauce and roasted until tender, featuring a glossy finish and rich flavor.
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  Braised Goose Clay Pot Rice

  Braised goose clay pot rice features succulent roasted goose, fragrant rice, and seasonal vegetables cooked in a clay pot for rich flavor.
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  Pork Liver with Rice Noodles

  Offal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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