Ting Xiang · Sichuan Small Kitchen (Chenghua Park Branch)
川菜 · ⭐ 4.4
No. 178, Mengzhuiwan Binhe Road (East Main Entrance of Mengzhuiwan Swimming Pool)
Dishes
Loofah Tomato Egg Stir-fryA classic home-style dish featuring tender loofah, tomatoes, and a golden fried egg, offering a fresh and savory taste.- 板栗东坡肉板栗东坡肉以五花肉为主料，经过焯水、煎制后与板栗一同炖煮。先用酱油、黄酒、冰糖等调料腌制，再慢火炖至肉质软糯、板栗香甜，汤汁浓稠。
- Spicy Crispy Tripe StripsA spicy Sichuan dish made with sliced pork stomach, stir-fried quickly with chili and Sichuan pepper for a crisp, numbingly hot flavor.
- Braised Duck with Coix Seed and Pickled RadishA hearty stew of duck, coix seed, and pickled radish slowly cooked over charcoal, delivering a rich, savory flavor and nourishing warmth.
- Braised Bamboo Shoots and Free-range Chicken in Clay PotFresh bamboo shoots and free-range chicken are slowly simmered over charcoal, resulting in a rich, savory broth with tender meat and crisp vegetables.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.- Special Fragrant Pot FishA flavorful dish featuring fresh carp and vegetables, stir-fried in a spicy aromatic sauce with special seasonings.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.- Fresh Pepper Pot Stew with IntestinesA spicy stew made with fresh peppers and pork intestines, slow-cooked to tender perfection, served in a pot for tableside heating.