Tao Mi Shui Private Kitchen (Xiangyang Road Branch)
特色菜 · ⭐ 4.3
No. 19 Huayuan Li, Tangnan Village, Xiangyang Road
Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Signature Hand-Grabbed Pork RibsA signature dish featuring slow-cooked pork ribs marinated in a secret sauce, tender and flavorful with bone-in meat that's perfect for hand-eating.
Rice Water Specialty DrinkA healthy and refreshing drink made from rice washing water, sweetened with sugar or honey, offering a naturally mild flavor and nutritional benefits.
Rice Water Bamboo ShootsA traditional Chinese dish made by simmering bamboo shoots in rice washing water, resulting in a soft, subtly sweet and savory flavor.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Honey-glazed Pork RibsA savory dish of pork ribs glazed with honey and seasonings, slow-cooked to tender perfection.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
Cumin and Pig Kidney SaladA cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.
Fish Head Dumpling SoupFish head dumpling soup is made with fresh fish head and pork filling, simmered in a clear broth for a rich, savory flavor.