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Youcai Private Seafood

鱼鲜 · ⭐ 4.4

2nd Floor, No. 6, Constellation Zone, Building B, Longhu U-City, West University Town Road (Second Floor via Outdoor Escalator Outside Starbucks)

Dishes

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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Stir-Fried Large Clams

  A dish of fresh clams stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
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  Private Family Clams

  Fresh clams stir-fried with garlic, chili, and onions, delivering a savory and aromatic dish popular in Chinese households.
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  Spicy Prawn Delight

  Spicy prawns stir-fried with a secret chili sauce, garlic, ginger, and bell peppers for a bold, aromatic flavor.
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  Garlic Mashed Scallop with Vermicelli

  Fresh scallops steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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