Huayuan Korean Cuisine (Fengshan Road Branch)
韩式料理 · ⭐ 4.4
Ground-floor commercial unit, Fengshan Commercial Plaza, Shunchi Taiyangcheng
Dishes
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Pollock SoupMinced fish soup made with cod as the main ingredient, combined with tofu, cabbage, and onion, slowly simmered to create a rich and flavorful broth.
Kimchi Bulgogi Rice BowlSliced pork belly stir-fried with kimchi, seasoned and served over rice. Main ingredients: pork belly, kimchi, and rice.
Kimchi Stir-Fried Pork BellyPork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
Seafood Tofu Soup with RiceSeafood Tofu Soup with Rice is a soup made with tofu and seafood, cooked in broth and served with rice. It mainly contains tofu, shrimp, and shellfish, with a fresh and delicate taste.
Nourishing Ox Tail SoupA nourishing soup made with ox tail and medicinal ingredients like red dates, goji berries, and angelica, slow-cooked for rich flavor and health benefits.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Premium Pork BellyPremium pork belly marinated and slow-grilled over charcoal until the skin is golden and crispy, with tender, balanced fat and lean meat.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Grilled Yellow CroakerGrilled yellow croaker is a dish made from fresh yellow croaker, marinated and then grilled in an oven or over charcoal. It's typically seasoned with ginger slices, green onions, and cooking wine, resulting in tender meat with a slightly crispy skin.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
章鱼拌饭章鱼拌饭以米饭为基础，加入煮熟的章鱼块、胡萝卜丁、黄瓜丁、鸡蛋丝等配料，拌入调味酱汁后混合均匀。制作时通常将章鱼焯水或煎制至熟透，再与蔬菜和米饭一同拌匀。
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Spicy Seafood NoodlesSpicy seafood noodles feature fresh shrimp, squid, and clams in a rich, aromatic broth seasoned with chili, Sichuan pepper, and fermented bean paste.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Squid Rice BowlA savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.