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Shanxi Datong Daoxiao Noodles

小吃面食 · ⭐ 4.3

Suzhou Creative Industry Park, Xietang Subdistrict

Dishes

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  Traditional Daoxiao Noodles

  Traditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
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  Datong Daoxiao Noodles

  Da Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Classic Garlic Paste

  Classic garlic paste is made from fresh garlic, crushed or minced to create a strong, aromatic flavor. It's commonly used as a dipping sauce or seasoning for various dishes.
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  Sheep Offal Daoxiao Noodles

  Yangza Daoxiao Noodles feature fresh offal and hand-cut noodles as the main ingredients. The noodles are chewy and pair perfectly with well-stewed offal, creating a rich, flavorful broth that delivers a unique savory aroma.
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  Tomato and Egg Knife-Pressed Noodles

  Tomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
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  Sour Spicy Mushroom Root Noodles

  Sour Spicy Mushroom Root Noodles made with fresh mushroom root noodles stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
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  Spicy Boneless Chicken

  Spicy boneless chicken made with marinated boneless chicken thighs, fried or pan-seared to perfection, offering a crispy exterior and tender, flavorful interior.

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