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Manchu Lungry - Wangfujing DaV Small Lane Food Street Branch (Guanglu Hutong Old Beijing Lou Zu)

北京菜 · ⭐ 3.7

B1 Floor, Gongmei Building, No. 200, Wangfujing Dajie, Da V Xiao Xiang Food Street

Dishes

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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beijing-style Braised Pork and Steamed Bread

  Old Beijing Lu Zhuo Huo Che is a traditional Beijing snack made primarily from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning the pig intestines and lungs, then stewing them with various spices until fully flavored. Additional ingredients such as tofu skin are added to continue simmering, and it is finally served with roasted flatbread.
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  Beijing Special Drink - Bei Bing Yang

  Bingyang, a specialty drink from old Beijing, is a carbonated beverage made from water, white sugar, citric acid, carbon dioxide, and natural flavors. Carbonated for a refreshing taste with subtle fruitiness and sweetness.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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