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Mian Xiao Er (Jianfeng Community Branch)

小吃快餐 · ⭐ 3.6

No. 71 Songpai Road

Dishes

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  Broad Noodles with Pea Paste

  Broad noodles with pea paste is a Sichuan dish made with broad noodles, pea puree, and minced meat. The main ingredients are broad noodles, peas, and pork mince, which are stir-fried and simmered.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dry-braised Pea and Tofu杂

  Gan Liu Wan Za is a Chinese dish made primarily with peas and mixed sauce, prepared by stir-frying and simmering. Fresh or frozen peas are used, while the mixed sauce is made from minced pork and fermented broad bean paste, stir-fried with葱姜蒜 for rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.

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