Qipindada Grilled Meat Rice (Taole Store)
小吃快餐 · ⭐ 3.8
Unit 12, No. 21 Puchang Road
Dishes
Fish BallsFish balls are made from fresh fish meat, pounded into a paste and shaped into balls, then boiled or steamed. They have a tender, chewy texture and a naturally savory flavor.
Blood Sausage RollA traditional Chinese dish made from pig blood and starch, steamed in casings and sliced for stir-frying, boiling, or cold serving. Has a smooth, elastic texture.
Fried Chicken SkinA dish made by frying chicken skin until crispy, often seasoned with garlic and chili for a savory flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Grilled Pork Rice BowlA savory dish featuring grilled pork served over steamed rice, with a rich, flavorful sauce made from slow-cooked meat and seasonings.
Grilled Chicken Rice BowlGrilled chicken breast served over rice with vegetables and savory sauce.
Super Deluxe Braised Pork RiceA rich and savory dish featuring slow-cooked pork in a flavorful sauce, served over steamed rice with optional egg and vegetables.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.