Er Wang Walnut Meat
小吃快餐 · ⭐ 4.2
Building 2, Antai Jiayuan, Yushong First Branch Road, Longshan Subdistrict
Dishes
Five-Spice Drunk PeanutsA snack made by stir-frying peanuts with five-spice powder, chili, and a hint of alcohol for a fragrant, spicy, and slightly sweet flavor.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Spicy Drunk PeanutsSpicy Drunk Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed with seasonings such as chili, Sichuan pepper, garlic, and ginger, and a small amount of baijiu or cooking wine is often added to enhance the flavor. The dish has a crispy texture and rich taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.