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Yang Ji Old Dough Noodles (Dusi Street Branch)

小吃面食 · ⭐ 3.9

Shop No. 1, Building 15, Miaogian Residential Community

Dishes

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  Stir-Fried Pork with Noodles

  A classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
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  Braised Pork Meatball Pot

  A Chinese dish featuring pork meatballs braised with vegetables and seasonings in a pot, resulting in a rich and savory flavor.
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  Braised Pork Meatball Noodles

  A Chinese home-style dish featuring pork meatballs simmered in a savory broth with noodles and vegetables.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Bamboo Shoots with Fried Pork

  A Chinese home-style dish made with bamboo shoots and pork, stir-fried until tender and flavorful.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  羊肉片汤

  羊肉片汤以新鲜羊肉切片为主料，加入清水或高汤煮制而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入胡萝卜、白萝卜等蔬菜提升风味。烹饪过程中保持火候适中，使羊肉片熟透且口感嫩滑。
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Eggplant Tomato Noodles

  A hearty dish made with eggplants and tomatoes simmered with noodles, resulting in a rich, savory flavor.
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  Stinky Bean Paste Bok Choy

  Stinky bean curd oil-maicai is a dish made primarily from oil-maicai and stinky beans. Wash and cut the oil-maicai, rinse the beans lightly. Heat oil in a pan, stir-fry the beans first, then add the oil-maicai and quickly stir-fry until just cooked. Simple and quick to prepare, it retains the crisp texture of the vegetables.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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