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Jinhua BBQ & Craft Beer Bar (Old Gulou Street Branch)

烧烤 · ⭐ 4.7

Pangmen (Side Entrance), No. 80, Jiugu Lou Street; 260 meters on foot from Exit G (Southeast) of Gulou Dajie Metro Station

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Scallion Skewers

  Scallion skewers made with fresh scallions, sliced and threaded onto bamboo sticks, then fried or grilled. Soak in salt water briefly before cooking to achieve a crispy exterior and tender interior with rich aroma.
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  Traditional Margherita Pizza

  Traditional Margherita pizza on a thin, crispy crust with tomato sauce, fresh mozzarella slices, basil leaves, and a drizzle of olive oil, baked until the cheese melts and the edges are lightly golden.
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  Ladies' Favorite Hawaiian Pizza

  Ladies' Favorite Hawaiian Pizza is made with a thin crust, topped with tomato sauce, ham, and pineapple, offering a sweet and salty flavor with a crispy exterior and soft interior.
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  General's Australian M8 Wagyu Beef Eye

  The General's Australian M8 Wagyu Beef Eye is made from high-quality Australian M8 Wagyu beef, using selected ingredients and cooked by high-temperature pan-frying to retain its tender and juicy texture.
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  Italian Pumpkin Porridge

  Italian pumpkin porridge is made with fresh pumpkin, rice, and broth, simmered slowly for a creamy, sweet-savory dish.
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  Italian Cream Shrimp Pasta

  Italian Cream Shrimp Pasta is a Western-style pasta dish made with Italian noodles, fresh shrimp, cream, and spices. The fresh shrimp are stir-fried and then mixed with cooked Italian noodles, combined with a cream sauce, and finally topped with cheese and spices.
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  Signature Beef Power Sky-Soaring Pot

  Signature Beef Boiling Pot features beef with potatoes, carrots, and onions, simmered in a secret sauce. Beef chunks and vegetables are slow-cooked over medium heat until tender with rich broth.
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  Signature Tender Beef

  Thin slices of beef tenderloin marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to retain tenderness, served with scallions and ginger.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat Sauce Wide Noodles

  Spaghetti Bolognese features wide noodles tossed with a rich meat sauce made from ground pork, doubanjiang, scallions, ginger, and garlic. Simply mix the cooked noodles with the sauce or pour the sauce over the noodles for a quick and delicious meal.
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  Hops Beer

  Hops beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and aging. Flavor is controlled by temperature and time, resulting in a bubbly drink with mild bitterness and aroma.
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  Hops and Pork Tenderloin

  Hops and pig kidneys is a dish featuring pig kidneys as the main ingredient, seasoned with wine, ginger, and scallions. After preparation, the kidneys are sliced or scored, marinated in wine and ginger to remove odor, then quickly stir-fried or blanched to maintain tenderness. The finished dish has a clear color and a soft, resilient texture.
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  Truffle Parma Ham Pizza

  A pizza base topped with tomato sauce, mozzarella cheese, parma ham slices, and black truffle slices, baked until the cheese melts and the crust becomes crispy.

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